Curried Scrambled Eggs

Wake up to a vibrant and nourishing breakfast with these Curried Scrambled Eggs, infused with the earthy depth of Lakadong Turmeric, the zesty warmth of Makhir Ginger, and a subtle kick from Wild Long Pepper. This protein-packed dish brings together flavor and wellness in every bite—perfect for mindful mornings.

Ingredients:

  • 2 eggs
  • 1 tablespoon milk (dairy or plant-based)
  • ¼ teaspoon Healing Lakadong Turmeric
  • ¼ teaspoon Balancing Makhir Ginger
  • Pinch of Wild Long Pepper
  • ¼ teaspoon salt
  • 1 tablespoon oil of your choice (grapeseed or avocado recommended)
  • Optional: chopped vegetables like onions, bell peppers, cherry tomatoes
  • Optional: fresh cilantro to garnish

Directions:

  • In a bowl, whisk together the eggs, milk, Lakadong Turmeric, Makhir Ginger, salt, and Wild Long Pepper until smooth.
  • If using vegetables, finely chop onions, bell peppers, and cherry tomatoes.
  • Heat oil in a non-stick skillet over medium heat.
  • Add vegetables and sauté for 2–3 minutes until slightly softened.
  • Pour in the egg mixture. Let it sit for a few seconds before gently scrambling with a spatula.
  • Cook to your desired texture—soft, medium, or well-done.
  • Remove from heat and garnish with chopped cilantro if desired.
  • Spice Tip: As I always say—Spice is Life! Add chopped green chilies or a pinch more Wild Long Pepper if you love that extra warmth in the morning.

Spice up your breakfast game with this easy and healing Curried Scrambled Eggs recipe. It’s a fantastic way to integrate our Lakadong Turmeric and Makhir Ginger into your daily routine. Want more quick wellness meals? Try our 1-minute Mug Cake or refreshing Ginger Fizz Drink next.

Let your mornings begin with nourishment and flavor from Humble Origins Superfoods.

Why Use Turmeric and Ginger in Eggs?

Adding Lakadong Turmeric and Makhir Ginger not only boosts flavor but also offers anti-inflammatory, antioxidant, and digestive benefits—especially helpful to start your day on a balanced note. These spices are grown sustainably in the pristine hills of Meghalaya, ensuring purity and potency.

Explore more about our Lakadong Turmeric here and discover the unique zest of Makhir Ginger here.

FAQs: Curried Scrambled Eggs

Can I make this recipe vegan?
Yes! Substitute eggs with a plant-based egg alternative and use non-dairy milk and oil.

Can I meal prep this recipe?
Scrambled eggs are best enjoyed fresh, but you can prep the veggie mix ahead of time and store it in the fridge.

Is this good for kids?
Absolutely! Just tone down the Wild Long Pepper or skip it if making for young children.

What’s the best oil to use?
Avocado oil or grapeseed oil work best due to their neutral flavor and high smoke point.

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