Natural Makhir Ginger
Natural Makhir Ginger
Natural Makhir Ginger — A Rare Meghalaya Variety, Ground Whole
Makhir is a ginger variety grown in the high hills of Meghalaya. The rhizomes are smaller and more fibrous than the plump ones in a supermarket, which shows in the flavor.
In practice that means it tastes sharper, brighter and a little citrusy rather than simply hot, and you use about half what a recipe asks for in ordinary ground ginger.
Ground whole with nothing added, so the aromatics that make this variety worth having stay in the jar.
Good in: ginger tea, golden milk, curry and dal bases, marinades, baking, stirred into honey.
Lab Tested
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About
Makhir (scientifically Zingiber rubens) is a rare, heirloom ginger native to the Khasi and Jaintia Hills of Meghalaya, India. It is highly prized for its medicinal strength, intense citrusy aroma, and exceptionally high gingerol content (reaching up to 60 mg per gram) compared to regular commercial ginger.
How to use ?
Fresh Makhir Ginger is flexible and works very well for your health in both sweet and savory dishes.
- Wellness Tea – Add ½ tsp in warm water with a squeeze of lemon and honey to help to boost your immunity.
- Smoothies & Juices – Blend into your favorite fruit or green smoothie for a perfect flavor.
- Curries & Soups – Put into Indian curries or lentils or even into broths for flavor depth.
- Baking – Use in gingerbread, cookies, or cakes for a lovely spicy scent.
- Every-day Cooking – Sprinkle into your favorite stir-fry, marinade, or salad dressing.
Ingredients
100% Makhir Ginger
Recipes
- Ginger & Honey Dressing
https://humbleoriginssf.com/pages/ginger-honey-dressing-makhir-ginger - Makhir Ginger Fizz
https://humbleoriginssf.com/pages/makhir-ginger-fizz-healthy-ginger-ale - Spiced Makhir Ginger Pumpkin Pie
https://humbleoriginssf.com/pages/spiced-makhir-ginger-pumpkin-pie
Storage shelf life
To maintain freshness and aroma:
- Store in an airtight glass or steel container to prevent exposure to air and humidity.
- Keep away from moisture, steam, and direct heat sources like the stove.
- Avoid direct sunlight; store in a cool, dark cupboard or pantry.
- Do not refrigerate unless in very humid climates, and even then, keep it well-sealed to prevent condensation.
- Always use a clean, dry spoon when scooping to avoid contamination.
- Keep away from strong-smelling foods (like coffee or spices with heavy aroma) to avoid flavor transfer.
- Shelf life: Up to 2 years from packaging when stored properly.
- For best flavor, use within 12 months of opening.
Why it works
- Antioxidant properties: Rich in naturally occurring gingerol, a plant compound valued for its antioxidant properties.
- Gut Health: Traditionally enjoyed to support digestive wellness and everyday gut comfort.
- Good for sore throat: Commonly used to soothe the throat and provide comforting warmth during seasonal changes.
- Traditionally valued for helping promote comfort and balance during menstruation.
This ginger is heavenly. I put a half teaspoon in my coffee or tea every day, and it makes such a difference. No bitterness, just warm and aromatic. I gave jars of this ginger as Christmas presents this year to friends and family.
Very strong Ginger
Spicy and strong, just how I love my ginger. Feels like a natural immune boost.
My bloating issues have gone down noticeably after using this ginger daily.
Such a bold flavor! It works wonders in teas and helps with digestion.
