Aromatic 3 Hill Cinnamon
Aromatic 3 Hill Cinnamon
Experience the rich aroma and natural goodness of our wild cinnamon powder, sourced from the pristine hills of Meghalaya and carefully crafted for exceptional flavor.
Made from hand-picked Khasi cinnamon, this wild cinnamon powder delivers a warm, sweet aroma and a full-bodied taste that enhances both sweet and savory recipes.
Our cinnamon is harvested from naturally growing cinnamon trees and processed in small batches to preserve its authentic flavor, fragrance, and beneficial plant compounds.
Whether you're adding it to tea, coffee, baked goods, oatmeal, smoothies, or traditional recipes, this wild cinnamon powder brings comforting warmth and premium quality to every serving.
Why Choose Our Wild Cinnamon Powder?
- Made from hand-picked Khasi cinnamon
- Naturally aromatic and flavorful
- Small-batch processed for freshness
- Perfect for tea, coffee, baking, and cooking
- Sourced from the hills of Meghalaya
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About
Our aromatic cinnamon is hand-harvested from the Garo, Khasi, and Jaintia Hills of Meghalaya. These cinnamon quills are 100% pure, grown without chemicals, and naturally sun-dried to preserve their distinctive fragrance. Known for their smooth taste and warm aroma, they are the best natural cinnamon choice for both cooking and wellness.
How to use ?
- Warm Drinks – Warm beverages nourishing and calming in golden milk, tea, hot chocolate or coffee.You can also combine with turmeric, ginger, and honey for an immunity-boosting drink
- Desserts – Add to your pies, cookies, muffins, cinnamon rolls & cakes to give a warmth to its flavor.
- Savory Dishes – Perfect for curries, biryani, and slow-cooked stews.
- DIY of Spice Recipe – You can grind into fine powder to make your own spice and masalas
Ingredients
100% Cinnamon Powder
Recipes
Our Aromatic 3 Hills Cinnamon can be used in:
- Cinnamon Tea: Boil 1 teaspoon in water, strain, and enjoy
- Cinnamon Rice: Add 1-2 teaspoon to your rice pot for a subtle aroma
- Baked Treats: Use in cakes, cookies, and bread
Quick Recipes:
https://humbleoriginssf.com/pages/ginger-perilla-energy-bites
https://www.eatingwell.com/recipes/21643/ingredients/herbs-spices/spices/cinnamon/
Storage shelf life
To maintain freshness and aroma:
- Store in an airtight glass or steel container to prevent exposure to air and humidity.
- Keep away from moisture, steam, and direct heat sources like the stove.
- Avoid direct sunlight; store in a cool, dark cupboard or pantry.
- Do not refrigerate unless in very humid climates, and even then, keep it well-sealed to prevent condensation.
- Always use a clean, dry spoon when scooping to avoid contamination.
- Keep away from strong-smelling foods (like coffee or spices with heavy aroma) to avoid flavor transfer.
- Shelf life: Up to 2 years from packaging when stored properly.
- For best flavor, use within 12 months of opening.
Why it works
- Rich in antioxidants: Rich in antioxidants with natural anti-inflammatory properties that help protect your body's cells.
- Blood Sugar Support: May support healthy blood sugar levels by improving insulin sensitivity and glucose control.
- Heart Health: May promote heart health by supporting healthy cholesterol, triglyceride, and blood pressure levels.
- Brain Health: May support brain health and contains compounds being studied for their potential protective effects against certain diseases.
- Weight Management: May support healthy weight management when paired with a balanced diet and active lifestyle.
Love the cinnamon. A little goes a long way. My picky kids love it too. High quality and tastes so good.
