Pure Perilla Seeds
Pure Perilla Seeds
Pure Perilla Seeds — 100% Natural | Rich in Plant-Based Omega-3 | Single-Origin from Meghalaya, India
Perilla Seeds (also known as Perilla Pearls) are tiny, nutrient-dense seeds from the Perilla frutescens plant and one of the richest plant-based sources of Omega-3 fatty acids, protein, and fiber. With naturally high antioxidant content, they're a powerful daily addition to any wellness routine.
Sourced directly from the chemical-free hills of Meghalaya, India, our Perilla Seeds are pure, traceable, and minimally processed to preserve their full nutritional profile.
Perfect for: smoothies, oatmeal, salads, teas, baked goods, or as a daily Omega-3 supplement for heart health, brain health, and inflammation support.
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About
Meghalayan perilla seeds (locally called nei lieh or bhangjeera) are tiny, nutrient-dense seeds from the mint family. Grown wild in the hills of Northeast India, they are a powerful, plant-based source of Omega-3 fatty acids and make a great vegetarian alternative to chia seeds
How to use ?
- Sprinkle on oatmeal, smoothie bowls, fruit, or salads for a nutty crunch
- Mix into curries, soups, and stews to elevate flavor and nutrition
- Add to baked goods like muffins, bread, and granola
- Blend into smoothies for a daily dose of Omega-3s
- Eat straight as a crunchy, nutritious snack
Ingredients
100% Perilla seeds
Recipes
- Cinnamon, Ginger & Perilla Energy Bites:
https://humbleoriginssf.com/pages/ginger-perilla-energy-bites - Perilla & Cottage Cheese Bagels: https://humbleoriginssf.com/pages/perilla-cottage-cheese-bagels
- Pure Perilla Avocado Toast
https://humbleoriginssf.com/pages/perilla-avocado-toast
Storage shelf life
To maintain freshness and aroma:
- Store in an airtight glass or steel container to prevent exposure to air and humidity.
- Keep away from moisture, steam, and direct heat sources like the stove.
- Avoid direct sunlight; store in a cool, dark cupboard or pantry.
- Do not refrigerate unless in very humid climates, and even then, keep it well-sealed to prevent condensation.
- Always use a clean, dry spoon when scooping to avoid contamination.
- Keep away from strong-smelling foods (like coffee or spices with heavy aroma) to avoid flavor transfer.
- Shelf life: Up to 2 years from packaging when stored properly.
- For best flavor, use within 12 months of opening.
Why it works
- Naturally rich in ALA, a plant-based Omega-3 fatty acid.
- Contains naturally occurring nutrients and plant compounds valued in traditional diets.
- Provides plant-based protein and dietary fiber to complement a balanced diet.
- Traditionally consumed as part of a wholesome, everyday wellness routine.
- Responsibly cultivated in Meghalaya by local farmers using time-honoured eco-friendly practices.
- Vegan, Non-GMO, No Additives

Love sprinkling these seeds on oatmeal for a nice crunch and omega-3 boost.
Love sprinkling these on my oatmeal and smoothies! Adds such a nice crunch.
They taste fresh and blend well into salads and stir fries.
Awesome plant-based source of Omega-3s. Perfect for my vegan diet.
They add the perfect crunch to my bowls. So much fresher than chia.





