Lakadong turmeric is exclusively grown in the hilly regions of Meghalaya, India, where the unique combination of climate, soil, and sustainable farming methods create the perfect conditions for producing robust, high-quality turmeric. The rich soil, enhanced by rainfall and cool temperatures, yields a higher curcumin content and produces rich aromatic oils that enhance its fragrance and flavor. Lakadong turmeric is highly sought-after in the culinary world and revered in holistic medicine like Ayurveda.

Use In: Sprinkle Lakadong Turmeric into soups, stews, and curries for a warm, earthy depth. Liven up roasted vegetables and rice dishes with its golden touch. Even a pinch can transform your morning routine, adding a delightful kick to golden milk or a healthy breakfast smoothie.

Experience the power of Curcumin for balance and well-being.