← Recipes

Golden Turmeric Lemon Cake

Preparation by Ushma
Golden Turmeric Lemon Cake

A Golden Treat with a Citrus Glaze

Bright, moist, and full of lemon, this Golden Turmeric Lemon Cake from Humble Origins Superfoods pairs the earthy warmth of Golden Lakadong Turmeric with the fresh zing of lemon. It is a lovely dessert for family dinners, celebrations, or a slow Sunday.

Shop Golden Lakadong Turmeric

Ingredients

For the Cake:

  • 1½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp salt
  • 2¼ tsp baking powder
  • 2¾ tbsp extra virgin olive oil
  • 3 eggs
  • 1 tsp Golden Lakadong Turmeric
  • ¾ cup milk
  • Zest of 2 large lemons

For the Lemon & Turmeric Infused Syrup:

  • Zest from the 2 lemons
  • ½ tsp Golden Lakadong Turmeric
  • ½ cup sugar
  • ½ cup water
  • Juice of 2 lemons

For Candied Lemon Topping:

  • 1 tsp sugar
  • 1 tsp Lemon & Turmeric Infused Syrup
  • 1 lemon (sliced thin)

Directions

1. Prepare the Cake Batter

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together eggs and sugar until light and fluffy.
  • Add olive oil and whisk again.
  • In a separate bowl, combine flour, salt, baking powder, and Golden Lakadong Turmeric.
  • Gradually add the dry mix to the wet mix, folding gently with a spatula until no dry spots remain.
  • Add milk slowly, stirring to combine smoothly.
  • Stir in lemon zest.

2. Bake the Cake

  • Grease and flour a baking pan.
  • Pour in the batter and bake for 35 minutes, or until a toothpick comes out clean.
  • Let cool while you prepare the syrup and topping.

3. Make Lemon & Turmeric Syrup

  • In a saucepan, combine sugar, water, zest, and turmeric. Simmer over medium heat until reduced by half.
  • Add lemon juice only after removing the syrup from direct heat to preserve its citrusy flavor.

4. Candied Lemon Slices

  • Slice the lemon thinly.
  • In a hot pan, add a teaspoon of sugar and some of the infused syrup.
  • Add the lemon slices and coat them well on both sides. Caramelize lightly for flavor and shine.

5. Assemble the Cake

  • Poke small holes across the top of the cake with a toothpick.
  • Slowly pour the warm syrup over the cake so it soaks in.
  • Garnish with candied lemon slices and a dusting of powdered sugar (optional).

Why Turmeric in Cake?

Our Golden Lakadong Turmeric is a single-origin spice from the hills of Meghalaya, with a vibrant color and a warm, earthy flavor that pairs beautifully with lemon.

Want more turmeric recipes? Try our Spicy Turmeric Tofu Bhurji or the easy Curried Scrambled Eggs with Makhir Ginger.

FAQs: Golden Turmeric Lemon Cake

Can I make this cake vegan?
Yes. Swap the eggs for flax eggs and use plant-based milk like oat or almond.

Does turmeric make the cake taste spicy?
No. Golden Lakadong Turmeric adds warmth and earthiness without overpowering the lemony flavor.

Can I skip the syrup?
You can, but the syrup adds moisture and a zesty punch that ties everything together.

How long does this cake last?
Store in an airtight container for 3–4 days at room temperature, or refrigerate for longer freshness.