Spicy Turmeric Tofu Bhurji (Vegan Tofu Scramble)

Give your breakfast a plant-based upgrade with this Spicy Turmeric Tofu Bhurji—a vibrant, protein-packed dish inspired by Indian scrambled eggs but made with tofu. Powered by Lakadong Turmeric and Warm Wild Long Pepper from Humble Origins Superfoods, this scramble brings flavor, heat, and wellness benefits to your plate.

Ingredients:

  • 2 firm tofu blocks, drained and crumbled
  • 1 medium onion, diced
  • 2 Thai chilies, chopped (adjust to taste)
  • 1 tbsp avocado oil (or oil of your choice)
  • 2 tsp Healing Lakadong Turmeric
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp Warm Wild Long Pepper (ground)
  • 1 tsp garam masala
  • ¼ cup nutritional yeast
  • 1 tsp salt (or to taste)
  • Fresh cilantro, chopped (for garnish)
  • Toast or flatbread, for serving

Directions

  • Prep the tofu: Crumble the drained tofu into a bowl using your hands or a potato masher.
  • Spice it up: Add Lakadong Turmeric, Wild Long Pepper, cumin, coriander, and garam masala to the tofu. Mix thoroughly to coat evenly.
  • Sauté the base: Heat oil in a skillet over medium heat. Add diced onion and chilies, cooking until soft (about 2 minutes).
  • Cook the tofu: Add the seasoned tofu to the pan. Stir well and cook covered for 10 minutes, stirring occasionally.
  • Finishing touches: Stir in the nutritional yeast and cook for another 5 minutes. Adjust salt to taste.
  • Serve and enjoy: Garnish with fresh cilantro. Serve on toast or flatbread for a hearty meal. Pair with chai or try alongside our Spiced Makhir Ginger Pumpkin Pie for a savory-sweet balance.

Why It Works

Lakadong Turmeric delivers rich anti-inflammatory benefits with a deep golden color. Wild Long Pepper adds a bold, complex heat to elevate traditional flavors. Tofu acts as the perfect plant-based canvas for vibrant Indian spices.

Looking to spice things up further? Check out our Curried Scrambled Eggs with Ginger & Turmeric or Ginger & Honey Dressing for more brunch inspiration.

FAQs: Spicy Tofu Bhurji

Can I replace tofu with paneer?
Yes! While tofu keeps it vegan, paneer works well for a vegetarian option with a firmer texture.

Is it spicy?
It has a good kick thanks to chilies and Long Pepper. Adjust the spice to your comfort.

What can I pair this with?
Serve it on toast, in wraps, or with paratha. Hash browns or even a salad work well too.

Can I make it ahead of time?
Absolutely. It keeps well for up to 3 days refrigerated. Just reheat gently on a pan or in the microwave.

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