Grown in the hills of Garo, Khasi, and Jaintia regions of Meghalaya,  Aromatic 3 Hills Cinnamon stands out for its superior quality due to the region's rich soil, ideal climate, and traditional wild-harvesting methods. Cultivated organically without pesticides, this cinnamon boasts a higher essential oil content, giving it a more intense aroma and flavor. The sustainable farming practices and the high concentration of cinnamaldehyde enhances its medicinal properties, offering stronger anti-inflammatory, antimicrobial, and antioxidant benefits. These factors make Meghalaya cinnamon purer, more potent, and healthier than mass-produced varieties.

Use In: Incorporate Aromatic Rainforest Cinnamon into your favorite dishes for a warm, sweet spice that elevates flavors. Sprinkle it over oatmeal, pancakes, or yogurt for a fragrant boost in the morning. Enhance the depth of your baked goods, like muffins and cookies, with its rich aroma. A dash in your coffee or hot chocolate can turn an ordinary beverage into a comforting treat, while its earthy notes beautifully complement savory dishes, from curries to roasted meats.

Elevate Your Culinary Creations with Aromatic Rainforest Cinnamon