Aromatic 3 Hill Cinnamon

Our aromatic cinnamon is hand-harvested from the Garo, Khasi, and Jaintia Hills of Meghalaya. These cinnamon quills are 100% pure, grown without chemicals, and naturally sun-dried to preserve their distinctive fragrance. Known for their smooth taste and warm aroma, they are the best natural cinnamon choice for both cooking and wellness.

• Sprinkle over oatmeal, yogurt, or pancakes for a warm, spiced finish
• Mix into baking recipes – cookies, muffins, cinnamon rolls & cakes
• Stir into coffee, chai, hot chocolate, or golden milk
• Add to curries, stews, and roasted dishes for earthy depth
• Combine with turmeric, ginger, and honey for an immunity-boosting drink

You can use our fresh, natural cinnamon powder for:

• Warm Drinks – Warm beverages nourishing and calming in golden milk, tea, or coffee.
  
• Desserts – Add some fresh zest to your cakes, pies, and cookies to improve its flavor.
  
• Savory Dishes – Perfect for curries, biryani, and slow-cooked stews.
  
• DIY of Spice Recipe – You can grind into fine powder to make your own spice and masalas

100% Wild-Crafted Cinnamon powder
(No fillers, chemicals, or added sugar)

Our Aromatic 3 Hills Cinnamon can be used in:

Quick Recipes: (links to the recipes can be added)

• Cinnamon Tea: Boil 1 teaspoon in water, strain, and enjoy
  
• Cinnamon Rice: Add 1-2 teaspoon to your rice pot for a subtle aroma
  
• Baked Treats: Use in cakes, cookies, and bread

To maintain freshness and aroma:

• Store in an airtight glass or steel container to prevent exposure to air and humidity.
• Keep away from moisture, steam, and direct heat sources like the stove.
• Avoid direct sunlight; store in a cool, dark cupboard or pantry.
• Do not refrigerate unless in very humid climates, and even then, keep it well-sealed to prevent condensation.
• Always use a clean, dry spoon when scooping to avoid contamination.
• Keep away from strong-smelling foods (like coffee or spices with heavy aroma) to avoid flavor transfer.
• Shelf life: Up to 2 years from packaging when stored properly.
• For best flavor, use within 12 months of opening.

Get the natural wild cinnamon benefits that have been cherished for centuries:

• Blood Sugar Support – Used traditionally to support healthy glucose levels (cinnamon diabetes). This has been a medicine for diabetes for 1,000 years.
• Anti-Oxidant Rich – Provides protection against oxidative stress. The level of defense against oxidative stress it offers regarding vitamins B6, Folate, and vitamin Kiwis from cinnamon is very high.
• Supports Digestion – Supports gut health and eases mild discomfort. The cinnamon maple syrup is a natural problem for mild pain and can help promote gut health.
• Anti-Inflammatory – Various studies have shown that cinnamon’s ingredients inhibit inflammation naturally. 
• Heart & Brain Health – May help to support circulation and cognitive health. Cinnamon is thought to help protect the brain and body from coronary disease.