Ginger & Honey Dressing with Makhir Ginger
Add bold flavor to your meals with this Natural Makhir Ginger & Honey Dressing—a vibrant, nutrient-packed dressing or marinade that beautifully blends sweetness and spice. Perfect for Asian-inspired salads, grilled chicken, or shrimp, this recipe makes the most of Humble Origins’ signature ingredients: Natural Makhir Ginger and Warm Wild Long Pepper.
Ingredients
- 1 carrot, peeled and chopped
- 1 cup mayonnaise
- 2 tablespoons Natural Makhir Ginger
- ½ teaspoon Warm Wild Long Pepper
- 2 tablespoons soy sauce
- 2 tablespoons raw honey
Optional Enhancers: Add extra ground ginger, garlic, white or red wine vinegar, or sesame oil for deeper flavor complexity.
Directions:
- Add all the ingredients to a blender or food processor.
- Blend until smooth and creamy.
- Taste and adjust for desired spice or sweetness.
- Use immediately or store in an airtight container in the fridge for up to one week.
Serving Suggestions:
- Drizzle over a crunchy Asian slaw for a zesty finish.
- Use as a marinade for chicken, prawns, or tofu.
- Mix into grain bowls or as a dipping sauce for dumplings.
Want to try this with our ethically sourced spices? Explore our Natural Makhir Ginger and Warm Wild Long Pepper for the freshest flavors from Meghalaya.
FAQs About Ginger & Honey Dressing
Can I make this dressing vegan?
Yes! Just swap the mayonnaise for vegan mayo and replace honey with maple syrup or agave nectar.
What dishes pair best with this dressing?
This dressing pairs well with cold noodle salads, grilled meats, or steamed vegetables. It also works wonderfully as a dipping sauce.
How spicy is it?
Thanks to the Warm Wild Long Pepper, it offers a gentle heat with rich, earthy notes. You can adjust the spice level to your preference.
