Lime & Peanut Rice/Quinoa

Lime & Peanut Rice/Quinoa

A Citrusy, Comforting Dish Rooted in Tradition

Sometimes, the simplest recipes are the most meaningful—and this one carries the warmth of home in every bite. My Mother’s Lime & Peanut Rice/Quinoa is a bright, nourishing dish that brings together the citrus of lime, the crunch of roasted peanuts, and the grounding properties of ancient superfoods like Lakadong Turmeric and Warm Wild Long Pepper.

It’s a perfect light lunch, potluck dish, or weeknight dinner that’s gluten-free, vegetarian, and loaded with gut-soothing spices. The combination of rice and quinoa delivers balanced energy, while the tempering of spices adds both flavor and functional benefits.

Ingredients

  • 1 cup cooked rice
  • ½ cup cooked quinoa
  • ¾ cup dry roasted peanuts
  • 1 tbsp avocado or grapeseed oil
  • ¼ tsp hing (asafoetida)
  • ¼ tsp mustard seeds
  • ¼ tsp cumin seeds
  • 1 slit green chili
  • 2 dried red chilies
  • 7–8 curry leaves
  • ½ tsp Lakadong Turmeric
  • Salt to taste (start with ½ tsp)
  • Juice of ½ a lime
  • Chopped cilantro for garnish

(Optional: A pinch of Warm Wild Long Pepper for added depth and digestion support)

Directions

Step1: Have your cooked rice and quinoa ready and set aside.
Step 2: In a pan, heat your oil. Once hot, add mustard seeds, cumin seeds, and hing. Let them sizzle for a few seconds.
Step 3: Toss in the slit green chili, dried red chilies, and curry leaves. Sauté for 2–3 minutes until aromatic.
Step 4: Add your rice and quinoa mixture into the pan. Stir well to combine.
Step 5: Sprinkle in Lakadong Turmeric, salt, and squeeze in the juice of half a lime. Mix for another 2 minutes to evenly coat.
Step 6: Fold in the roasted peanuts and garnish with fresh cilantro. Add a pinch of Warm Wild Pepper for extra Ayurvedic warmth, if desired.

Why You’ll Love This Recipe

  • Ayurvedic Comfort Food – Balancing for digestion, immunity, and mood
  • Quick & Wholesome – Ready in 20 minutes with pantry staples
  • Packed with Texture – Creamy quinoa, fluffy rice, crunchy peanuts
  • Family-Friendly – Mild but flavorful, and customizable with veggies or protein
  • Anti-Inflammatory Benefits – Thanks to Lakadong Turmeric and other spices

Serve it warm with a side of yogurt or a cool cucumber salad for a perfectly balanced plate.

FAQs About Lime & Peanut Rice/Quinoa

Can I make this recipe vegan?
Yes! It already is. Just ensure the hing you’re using is non-compounded or gluten-free if needed.

What’s the benefit of using Lakadong Turmeric over regular turmeric?
Lakadong Turmeric is grown in Meghalaya and has naturally high curcumin content—meaning greater anti-inflammatory and antioxidant benefits.

Can I use only quinoa instead of rice?
Absolutely. Swap the rice for extra quinoa for a fully gluten-free, higher-protein base.

Is this spicy?
It has a gentle heat from the chilies. To tone it down, simply reduce or skip the green chili.

Can this be meal-prepped?
Yes. It keeps well in the refrigerator for 2–3 days. Just reheat with a splash of water or lime before serving.

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