Spiced Makhir Ginger Pumpkin Pie

Bring warmth and nostalgia into your kitchen with this Spiced Pumpkin Pie featuring a zesty boost from our Balancing Makhir Ginger. With its comforting spices, velvety texture, and bold aroma, this pie is perfect for holidays—or anytime you crave a cozy slice of tradition with a twist.

Ingredients:

  • 1 deep dish pie crust (store-bought or homemade)
  • ½ cup granulated sugar (or brown sugar for a richer taste)
  • 2 tsp pumpkin spice
  • 1 tsp Balancing Makhir Ginger
  • ½ tsp salt
  • 2 large eggs
  • 15 oz canned or fresh pumpkin purée
  • 12 oz evaporated milk

Directions

  • Preheat your oven to 425°F (220°C).
  • In one bowl, mix all dry ingredients: sugar, pumpkin spice, Makhir Ginger, and salt.
  • In another large bowl, beat the eggs and add the pumpkin purée.
  • Stir in the dry ingredients until fully combined.
  • Gradually mix in the evaporated milk to create a smooth filling.
  • Pour the mixture into the unbaked pie crust.
  • Bake at 425°F for 15 minutes, then reduce temperature to 350°F (175°C) and bake for another 40–45 minutes, or until the center is set.
  • Let cool before slicing. Enjoy as-is or with a dollop of whipped cream!

Let this Spiced Makhir Ginger Pumpkin Pie be your new seasonal staple. It’s comforting, nourishing, and filled with spices that celebrate both tradition and taste.

Why Add Makhir Ginger?

Unlike typical ginger powders, Balancing Makhir Ginger adds depth, a gentle citrusy heat, and digestive wellness to your desserts. Harvested in Meghalaya’s untouched hills, it’s bold, clean, and full of traditional goodness.

Want to try more warming desserts? Check out our Healing Ginger & Turmeric Mug Cake for a quick wellness indulgence.

FAQs: Spiced Makhir Ginger Pumpkin Pie

Can I use fresh pumpkin instead of canned?
Yes, just roast and mash the pumpkin until smooth. Aim for a similar consistency to canned purée.

How do I know the pie is done?
Insert a knife into the center—if it comes out clean, it’s ready! The pie should jiggle slightly when shaken but not be watery.

Can I make this pie vegan?
Try using flax eggs, coconut milk, and a plant-based crust for a vegan variation.

Does Makhir Ginger overpower the pie?
Not at all! It blends seamlessly with pumpkin spice, adding warmth and brightness without being overwhelming.

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