Spicy Lemon Pepper Salmon

Elevate your salmon game with this Spicy Lemon Pepper Salmon that brings bold flavor and wellness benefits straight to your plate. Powered by Warm Wild Long Pepper and Balancing Makhir Ginger from Humble Origins Superfoods, this dish isn’t just delicious—it’s a functional, antioxidant-rich powerhouse.

Ingredients:

  • 2 tablespoons lemon juice
  • 1 tablespoon ground Warm Wild Long Pepper
  • 1 tablespoon Balancing Makhir Ginger
  • 1½ tablespoons mayonnaise
  • 1 tablespoon yellow miso paste
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 2 pinches cayenne pepper (or to taste)
  • 2 (8 oz) center-cut salmon fillets, boned, skin on
  • Sea salt, to finish

Directions:

  • In a small bowl, whisk together lemon juice and Wild Long Pepper.
  • Add mayonnaise, miso paste, Makhir Ginger, Dijon mustard, cayenne, and salt. Mix until smooth.
  • Generously brush the marinade over both salmon fillets, saving about a tablespoon. Cover and refrigerate for 30 minutes.
  • Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
  • Place the salmon skin-side down and spoon the remaining marinade over the top. Avoid excess sauce pooling around the base.
  • Sprinkle with a pinch more Wild Long Pepper and sea salt.
  • Bake for 10–15 minutes, or until salmon flakes easily with a fork. Serve hot and enjoy the bold, balanced flavor!

Why Use Wild Long Pepper & Makhir Ginger?

Wild Long Pepper offers a warming, peppery heat that supports digestion and respiratory health.

Makhir Ginger, with its zesty, citrus undertone, balances the richness of the salmon and enhances overall flavor.
Together, they create a harmonious profile that’s as functional as it is flavorful.

Looking for more spiced meals? Try our Curried Scrambled Eggs with Makhir Ginger or Balancing Makhir Ginger Dressing for weekday flavor boosters.

FAQs: Spicy Lemon Pepper Salmon

Can I use fresh Long Pepper instead of ground?
Yes, but crush it finely for even distribution. You can also toast it slightly to release deeper flavors.

Can I grill instead of bake?
Absolutely. Grill over medium-high heat for 4–6 minutes per side. Keep an eye to prevent burning the marinade.

Is the dish spicy?
It’s moderately spicy. Adjust the cayenne pepper and Long Pepper to match your heat tolerance.

What sides go well with this salmon?
Try it with roasted vegetables, turmeric rice, or a fresh salad topped with our Ginger & Honey Dressing.

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