Triple Power Waffles

Triple Power Waffles

Start Your Morning With a Boost of Flavor & Function

There’s something special about waffles—crispy on the outside, soft on the inside, and endlessly customizable. Triple Power Waffles take that comfort and elevate it with a trio of functional superfoods: Healing Lakadong Turmeric, Balancing Makhir Ginger, and Aromatic 3 Hills Cinnamon.

Whether you're making mini waffles for kids or classic Belgian-style for a weekend brunch, this recipe delivers vibrant flavor with anti-inflammatory benefits in every bite.

Ingredients

  • 3 egg whites
  • 1 egg yolk
  • 2 cups all-purpose flour
  • 1¾ cups milk
  • ¼ cup vegetable oil
  • 1 tbsp white sugar
  • 4 tsp baking powder
  • ¼ tsp salt
  • 1 tsp Healing Lakadong Turmeric
  • 1 tsp Aromatic 3 Hills Cinnamon
  • ¼ tsp Balancing Makhir Ginger
  • ½ tsp vanilla extract
  • Cooking spray

Optional Toppings:
Whipped cream, fresh fruit, syrup, or Raw Honey

Instructions

Step 1: Preheat the Waffle Iron
Get your waffle iron heated while you prepare the batter. Mini or full-sized irons both work great.

Step 2: Whip the Egg Whites
Whisk egg whites until they form soft peaks. Separately, beat the egg yolk and gently fold it into the whipped whites.

Step 3: Mix the Batter Base
In a large mixing bowl, combine flour, milk, and oil. Stir until just combined.

Step 4: Add the Flavor
Add sugar, baking powder, salt, and your superfood trio: Healing Lakadong Turmeric, Balancing Makhir Ginger, and 3 Hills Cinnamon. Mix well.

Step 5: Add Vanilla & Whipped Eggs
Add the vanilla extract and the egg mixture into the batter. Blend using a hand mixer or whisk until smooth and airy.

Step 6: Cook the Waffles
Spray the waffle iron with cooking spray. Cook according to your iron’s settings until golden and crisp on the outside.

Why These Waffles Work

These waffles are more than a breakfast staple—they’re a wellness ritual in disguise. Here’s what sets them apart:

  • Lakadong Turmeric: Known for its high curcumin content, supporting inflammation control and joint health
  • Makhir Ginger: A warming, digestive-friendly ginger native to Meghalaya
  • 3 Hills Cinnamon: Aromatic and blood-sugar balancing
  • Egg whites and milk give these waffles lightness with a boost of protein
  • Family-friendly and freezer-friendly—you can make a big batch and reheat as needed

Top with your favorite fruit, a dollop of cream, or raw honey for a naturally sweet finish.

FAQs About Triple Power Waffles

Can I make these waffles gluten-free?
Yes! Just use a 1:1 gluten-free flour blend in place of all-purpose flour.

Do I have to use egg whites and yolks separately?
Whipping the whites separately makes the waffles extra fluffy, but you can simplify the recipe by mixing whole eggs together if you’re short on time.

What makes this a "superfood" waffle?
The combination of Lakadong Turmeric, Makhir Ginger, and 3 Hills Cinnamon adds antioxidant, anti-inflammatory, and digestive benefits—turning your indulgence into a nourishing bite.

Can I store leftovers?
Absolutely. These waffles freeze well. Let them cool completely, store in a freezer-safe bag, and reheat in a toaster or oven when ready.

What toppings go well with these waffles?
Try whipped cream, banana slices, strawberries, or Humble Origins Raw Honey. For a richer twist, a nut butter drizzle is amazing too.

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