Vegan Mango Turmeric Ice Cream

A Dairy-Free Superfood Dessert Bursting with Tropical Flavor

Treat yourself to this sunshine-filled Vegan Mango Turmeric Ice Cream—a naturally sweet, creamy delight infused with Healing Lakadong Turmeric (over 7% curcumin) and Balancing Makhir Ginger. This frozen dessert not only satisfies your sweet cravings but also brings wellness benefits to your summer indulgence.

Ingredients

  • 2 cups frozen mango chunks
  • 1 can full-fat coconut milk
  • ¼ cup maple syrup or sweetener of choice
  • 1 tsp Healing Lakadong Turmeric
  • ½ tsp Balancing Makhir Ginger
  • ½ tsp vanilla extract
  • Pinch of salt

Directions

1. Blend the Base

  • In a blender or food processor, combine the frozen mango chunks, full-fat coconut milk, maple syrup, Lakadong Turmeric, Makhir Ginger, vanilla extract, and a pinch of salt.
  • Blend until the mixture becomes completely smooth and creamy.

2. Freeze

  • Pour the blended mixture into a loaf pan or any freezer-safe container. Smooth the top and cover.
  • Freeze for at least 4 hours, or until the ice cream is firm and scoopable.

3. Serve and Enjoy
Before serving, let the container sit at room temperature for a few minutes to soften slightly. Scoop and enjoy the luscious, golden goodness!

Naturally Delicious & Nourishing

Our Lakadong Turmeric is sourced directly from Meghalaya and contains exceptionally high curcumin levels—making this ice cream not only tasty but a smart addition to your wellness lifestyle. Try this with other frozen fruits like banana, pineapple, or papaya for flavor variations.

Love golden-hued treats? You’ll also adore our Healing Lakadong Turmeric Lemon Cake or Spiced Makhir Ginger Pumpkin Pie for your dessert menu.

FAQs: Vegan Mango Turmeric Ice Cream

Can I use fresh mango instead of frozen?
You can, but the texture may be less creamy unless you freeze it afterward. Frozen mango gives a thick, ice cream-like consistency right away.

Is this ice cream completely vegan?
Yes, it’s 100% plant-based using coconut milk and maple syrup. It’s free of dairy, eggs, and refined sugar (if you opt for natural sweeteners).

What does turmeric add to the flavor?
Lakadong Turmeric adds a subtle warmth and earthy undertone, along with a beautiful color and immune-boosting benefits.

How long does this ice cream last in the freezer?
It can be stored for up to 2 weeks in an airtight container. Let it soften slightly before scooping for best results.

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