Deep within the verdant embrace of Meghalaya's hills comes a hidden culinary gem known as the "Nei Lieh," or perilla seed. These tiny, but mighty seeds pack a powerful punch of Omega 3 nutrition and earthy flavor. Grown in the cool embrace of the hills, Meghalaya's farmers have cultivated these seeds for generations, using traditional methods that nurture both the land and the plant's unique properties. Resembling the sesame seed, Perilla naturally fits easily into everyday health goals. Perilla seeds offer a taste of Meghalaya's rich culinary heritage and a path to well-being.

Use In:  Sprinkle Perilla Pearls on soups, stews, marinades, and curries, or take a teaspoon straight for an easy daily dose of omega-3s. No soaking is required.

Our Nutritious Perilla Pearls/Seeds are a delicious way to boost your daily routine and support a healthy you!