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Cilantro & Mint Chutney

Preparation by Malvika Yield: 1 cup Prep Time: 10 minutes
Cilantro & Mint Chutney

Bright, bold, and full of fresh herbs and warming spice, this Cilantro & Mint Chutney is a quick addition to your plate. Made with Golden Lakadong Turmeric and a subtle kick from Warm Wild Long Pepper, it blends tradition and modern zest, ideal for everything from Indian snacks to grain bowls and sandwiches.

Ingredients

  • 1 bunch fresh cilantro
  • 1 bunch fresh mint
  • ⅓ tsp cumin seeds
  • ⅓ tsp chaat masala (optional)
  • ⅓ tsp black salt
  • ¼ tsp Golden Lakadong Turmeric
  • ⅓ tsp Warm Wild Long Pepper
  • ¼ chopped onion
  • 4 garlic cloves
  • ½ lime (juiced)
  • Salt to taste
  • ⅓ tsp sugar (optional)

Directions

  • Combine all ingredients in a blender or food processor.
  • Blend until smooth. Add a splash of water if needed to adjust consistency.
  • Taste and adjust seasoning. Serve fresh or refrigerate in an airtight container for up to 3 days.

Serving Suggestions

  • Spread on sandwiches or wraps for an herby layer of flavor.
  • Pair with pakoras, samosas, or kebabs.
  • Mix into rice bowls or grain salads.
  • Use as a tangy side with grilled meats or vegetables.

Want more vibrant dishes? Explore our recipe collection or shop our spices.

FAQs About Cilantro & Mint Chutney

Can I store this chutney for later use?
Yes, store in the refrigerator in an airtight container for up to 3 days. For longer storage, freeze in small portions.

What can I substitute if I don't have black salt or chaat masala?
You can skip them or use a pinch of regular salt and a splash of lemon juice for added zing.

Is this chutney spicy?
It has a mild warmth from the Warm Wild Long Pepper, but you can adjust the spice level to your liking by adding more or less.