Cozy Evening Spice Latte

A Warm, Spiced Latte for Slow Evenings

Wind down with this cozy, creamy latte, made with a blend of warming spices. It is full of aroma and sweetness, and it is a lovely way to end the day. It uses Golden Lakadong Turmeric, Ground Natural Makhir Ginger, Aromatic 3Hills Cinnamon, and Warm Wild Long Pepper.

What You'll Need

• 1 cup milk of choice
• 1 tsp honey
• 1 tsp coconut oil
• ⅛ tsp Warm Wild Long Pepper
• ¼ tsp ground cardamom
• ¼ tsp Aromatic 3Hills Cinnamon
• ¼ tsp Ground Natural Makhir Ginger
• ¼ tsp Golden Lakadong Turmeric

How to Make It

1. In a small saucepan, gently heat the milk with the honey and coconut oil over medium heat, stirring occasionally.
2. Bring it to just below a boil, when small bubbles form around the edge of the pan.
3. Remove from the heat and whisk in the spices until well blended.
4. Let it stand for a few minutes, then strain through a fine-mesh strainer if you like. This step is optional. Spices that do not dissolve will settle at the bottom of the mug.

Cold version: omit the coconut oil, use half milk and half water, and whisk or blend well.

FAQs

Can I use a ready-made blend?
Yes. Try our Golden Immunity Medley Latte for a one-scoop version.

Is it vegan?
Use plant-based milk and maple syrup in place of honey.

See all recipes, or our golden milk guide.