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Golden Lakadong Turmeric

Preparation by Malvika
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Golden Lakadong Turmeric: The Golden Root of Meghalaya

In the hills of Meghalaya, one turmeric stands out for its deep color and bold aroma: Lakadong. Our Golden Lakadong Turmeric is a single-origin spice from Meghalaya, ground to a fine powder and ready for your kitchen.

Why Lakadong Turmeric Is Unique

Naturally rich in curcumin: Lakadong is widely reported to run around 7–12% curcumin, well above everyday turmeric. Curcumin is the pigment behind turmeric's deep golden color and much of its flavor.

Region-specific: It is grown in the Jaintia Hills of Meghalaya, where cool, moist conditions and mineral-rich soil suit this variety, giving it its signature color and aroma.

Bold flavor and aroma: Expect a deep yellow-orange hue and a warm, earthy taste that elevates everything from golden lattes to hearty stews.

From Root to Kitchen

  • Rhizomes are harvested when mature.
  • Dried and finely ground, so it is instantly usable in your kitchen.
  • Nothing else in the jar.

How to Use Lakadong Turmeric

  • Stir into golden milk or a turmeric latte. Try our golden milk recipe.
  • Add to soups, curries, rice, or smoothies for color and warm flavor.
  • Bloom it in oil or ghee at the start of cooking to deepen the flavor.
  • Pair with Pure Perilla Pearls for a nutty crunch, or Warm Wild Long Pepper, the traditional partner to turmeric in South Asian cooking.

Lakadong turmeric is more than a spice. It is a return to mindful cooking.

Shop Golden Lakadong Turmeric now.