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Spicy Ginger Chicken Stir-Fry

Preparation by Ushma
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A Quick, Flavor-Packed Weeknight Dinner

This vibrant Turmeric & Ginger Chicken Stir-Fry pairs tender chicken with crisp vegetables and the earthy warmth of Golden Lakadong Turmeric. Ground Natural Makhir Ginger adds aromatic depth, a pinch of Warm Wild Long Pepper brings a slow, floral heat, and optional Pure Perilla Pearls add a nutty crunch. Quick, flavorful, and perfect for a weeknight.

Ingredients

  • 1 lb boneless, skinless chicken breasts, thinly sliced (or thighs)
  • 1 head broccoli, cut into florets
  • 1 red bell pepper, sliced
  • ¼ cup soy sauce
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 1 tbsp cornstarch
  • 1 tbsp sesame oil
  • 1 tbsp Ground Natural Makhir Ginger
  • 1 tsp Golden Lakadong Turmeric
  • ½ tsp black pepper or Warm Wild Long Pepper
  • 1 tbsp Pure Perilla Pearls (optional)

Instructions

Marinate the chicken: In a bowl, whisk together soy sauce, honey, rice vinegar, cornstarch, ginger, and turmeric. Add the sliced chicken and marinate for 15 minutes.

Cook the chicken: Heat sesame oil in a large pan or wok over high heat. Add the chicken and cook 5-7 minutes, stirring occasionally, until browned.

Add the vegetables: Toss in the broccoli and red bell pepper. Cook another 5-7 minutes until tender-crisp.

Finish with sauce: Pour in the leftover marinade and bring to a simmer. Cook 1-2 minutes until the sauce thickens slightly.

Garnish and serve: Sprinkle with black pepper or Warm Wild Long Pepper and the optional Pure Perilla Pearls. Serve over rice or noodles.

Why This Stir-Fry Works

Golden Lakadong Turmeric: deep golden color and earthy warmth in the sauce.

Ground Natural Makhir Ginger: bright, citrusy aroma that stands up to soy and honey.

Warm Wild Long Pepper: a sweeter, floral alternative to black pepper.

Quick and customizable: swap vegetables, add nuts or seeds, or adjust the heat.

FAQs About Spicy Ginger Chicken Stir-Fry

Can I use chicken thighs instead of breasts?
Yes. Thighs stay juicy and absorb the marinade well.

Can I make this vegetarian?
Swap the chicken for tofu, tempeh, or chickpeas.

How spicy is it?
Mild. Add chili flakes or fresh chilies for more heat.

Can I prepare it ahead?
Marinate the chicken ahead of time, but cook just before serving. Leftovers keep in the fridge for up to 2 days.

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