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Triple Power Waffles

Preparation by Ushma
Triple Power Waffles

Start Your Morning With a Boost of Flavor

There's something special about waffles: crispy on the outside, soft on the inside, and endlessly customizable. Triple Power Waffles elevate that comfort with a trio of warm spices: Golden Lakadong Turmeric, Natural Makhir Ginger, and Aromatic 3Hills Cinnamon.

Whether you're making mini waffles for kids or classic Belgian-style for a weekend brunch, this recipe delivers vibrant flavor and a gorgeous golden color in every bite.

Ingredients

  • 3 egg whites
  • 1 egg yolk
  • 2 cups all-purpose flour
  • 1¾ cups milk
  • ¼ cup vegetable oil
  • 1 tbsp white sugar
  • 4 tsp baking powder
  • ¼ tsp salt
  • 1 tsp Golden Lakadong Turmeric
  • 1 tsp Aromatic 3Hills Cinnamon
  • ¼ tsp Natural Makhir Ginger
  • ½ tsp vanilla extract
  • Cooking spray

Optional toppings: whipped cream, fresh fruit, syrup, or honey

Instructions

Step 1: Preheat the Waffle Iron
Get your waffle iron heated while you prepare the batter. Mini or full-sized irons both work great.

Step 2: Whip the Egg Whites
Whisk egg whites until they form soft peaks. Separately, beat the egg yolk and gently fold it into the whipped whites.

Step 3: Mix the Batter Base
In a large mixing bowl, combine flour, milk, and oil. Stir until just combined.

Step 4: Add the Flavor
Add sugar, baking powder, salt, and your spice trio: turmeric, ginger, and cinnamon. Mix well.

Step 5: Add Vanilla & Whipped Eggs
Add the vanilla extract and the egg mixture into the batter. Blend using a hand mixer or whisk until smooth and airy.

Step 6: Cook the Waffles
Spray the waffle iron with cooking spray. Cook according to your iron's settings until golden and crisp on the outside.

Why These Waffles Work

  • Lakadong Turmeric: adds a warm, earthy depth and a golden color
  • Makhir Ginger: a warming, citrusy ginger from Meghalaya
  • 3Hills Cinnamon: sweet, aromatic, and cozy
  • Whipped egg whites give these waffles lightness
  • Family-friendly and freezer-friendly: make a big batch and reheat as needed

FAQs About Triple Power Waffles

Can I make these waffles gluten-free?
Yes. Use a 1:1 gluten-free flour blend in place of all-purpose flour.

Do I have to separate the eggs?
Whipping the whites separately makes the waffles extra fluffy, but you can mix whole eggs together if you're short on time.

Can I store leftovers?
Absolutely. Let them cool completely, store in a freezer-safe bag, and reheat in a toaster or oven.

What toppings go well with these waffles?
Try whipped cream, banana slices, strawberries, or honey. A nut butter drizzle is great too.