Simple Origins Superfoods is delighted to be your guide in exploring Meghalaya, a hidden gem nestled in the northeastern part of India. Known as the "Abode of Clouds," this enchanting state is blessed with breathtaking landscapes, vibrant culture, and a rich culinary heritage. Whether you're an adventure seeker, nature lover, or simply looking to immerse yourself in a unique cultural experience, Meghalaya has something for everyone.
What makes Meghalaya so special?
Meghalaya is famous for its stunning natural beauty. From the mesmerizing living root bridges of Cherrapunji to the crystal-clear waters of Umngot River in Dawki, every corner of this state is a photographer's paradise. The lush green hills, cascading waterfalls, and misty landscapes create a surreal atmosphere that will leave you in awe.
Unveiling the culinary treasures
When it comes to food, Meghalaya offers a delightful culinary journey. The local cuisine is a fusion of flavors influenced by the indigenous tribes and neighboring regions. One of the key ingredients in Meghalaya's cuisine is turmeric, known for its numerous health benefits. The vibrant yellow spice adds a distinct flavor and color to dishes like Jadoh (rice and meat dish) and Tungrymbai (fermented soybean curry).
Ginger is another essential ingredient in Meghalayan cuisine. It is used in various dishes, including Dohneiiong (pork with black sesame and ginger) and Nakham Bitchi (fermented fish with ginger). The pungent aroma and zesty taste of ginger elevate the flavors of these traditional delicacies.
Perilla seeds, also known as "Bai" in the local Khasi language, are widely used in Meghalaya. These tiny seeds are rich in nutrients and are often used as a seasoning in dishes like Tungtap (fermented fish chutney) and Dohkhlieh (pork salad). The nutty and earthy flavor of perilla seeds adds a unique twist to the cuisine.
Long wild pepper, locally known as "Sohphie," is a rare spice found in the forests of Meghalaya. It is used in traditional dishes like Jhur Sngew (chicken curry) and Pudoh (rice cake). The aromatic and slightly spicy flavor of long wild pepper gives these dishes a tantalizing kick.
Exploring the wonders of Meghalaya
Aside from its culinary delights, Meghalaya offers a plethora of activities for adventure enthusiasts. Trekking to the Double Decker Living Root Bridge in Nongriat is a must-do experience. This unique bridge, formed by the interweaving of tree roots, is a testament to the ingenuity of the local tribes.
Meghalaya is also full of adrenaline-pumping adventures, caving in the Mawsmai Cave or exploring the vast Mawphlang Sacred Forest. The sacred forest is believed to be over a thousand years old and is home to a variety of flora and fauna.
The mesmerizing beauty of the Seven Sisters Falls in Cherrapunji, one of the wettest places on Earth is also here. The cascading waterfalls surrounded by lush greenery create a postcard-worthy view.
Whether you're exploring the cultural heritage of Shillong, the capital city of Meghalaya, or immersing yourself in the tranquility of Mawlynnong, the cleanest village in Asia, Meghalaya promises an unforgettable experience.
Embrace the spirit of adventure, and embark on a journey to Meghalaya where nature, culture, and culinary delights await through Simple Origins Superfoods!