Humble Origins Superfoods Wild Long Pepper on a wooden spoon against a black back drop

Warm Wild Long Pepper

Nurtured amidst the lushness of Meghalaya, this abundantly wild-grown pepper stands as a native gem. Locally known as piper longum, it presents a longer, deeper heat and a flavor profile characterized by earthy undertones, whispers of nutmeg, and hints of cardamom. Traditional healers often utilize its fruits and roots to address respiratory issues, abdominal discomfort, and even fever or flu. Hence, Humble Origins Superfoods holds a profound appreciation for the Wild Long Pepper.

Warm culinary & healing treasure

  • Unique Properties

    Timeless heritage: Cultivated for centuries in Meghalaya, embodying the region's unique soil and climate conditions.Beyond black pepper: Delivers a nuanced heat, blending hints of earthiness, nutmeg, and cardamom for an unforgettable experience.Slow burn, lingering warmth: Unlike the sharp bite of black pepper, this pepper offers a gradual heat that builds and lingers, adding depth to your dishes.Rare & remarkable: Found only in select regions, this wild-grown pepper embodies the spirit of culinary adventure.Visually captivating: Boasting elongated spikes with a distinct aroma, it brings a rustic charm to your pantry.

  • Health Benefits

    Antioxidant treasure: Rich in essential oils like piperine and chavibetol, known for their antioxidant and anti-inflammatory properties.

    Digestive ally: Stimulates digestive enzymes, potentially aiding digestion and relieving occasional discomfort.

    Respiratory relief: Traditionally used in Ayurvedic medicine to support respiratory health.

    Circulatory aid: May improve blood flow and circulation, contributing to overall well-being.

    Pain management: Early research suggests potential benefits in managing pain and inflammation.

  • Farm To Kitchen

    Half a year of growth: The long pepper plant takes about 6 months to mature. During this time, flower spikes emerge.

    Picking at the peak: When the flower spikes turn blackish-green and are bursting with flavor, farmers carefully handpick them. This ensures the best quality and protects the vine.

    Sunbathing for days: The harvested spikes are laid out on mats and spend 4-5 days drying in the warm sun. They are turned regularly to make sure they dry evenly.

    Clean and sort: Finally, the dried long pepper is cleaned one last time. Our farmers sort them based on size and quality before they are ready to be used or shipped off.

  • Uses

    Culinary canvas: Grind it whole for a complex pepper substitute, or crush it coarsely to release its aromatic potential.

    Curries & stews: Enhances savory dishes with a unique warmth and depth of flavor.

    Soups & broths: Adds a subtle heat and intriguing complexity to your broths and soups.

    Marinade magic: Infuse marinades with its distinct aroma for a flavorful twist on grilled meats and seafood.

    Botanical cocktails: Experiment with its unique profile in handcrafted cocktails for an adventurous twist.
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