Journal

Golden Immunity Medley Explained: Why We Blend ...

Cooks have always combined spices. Turmeric, ginger, cinnamon, cardamom, and pepper each have their own flavor, and together they taste warmer and rounder than any one alone. That is the...

What Is Meghalaya Cinnamon? Exploring the Aroma...

Cinnamon is one of the most cherished spices in the world. Less well known is the fragrant variety grown in India's northeastern state of Meghalaya. Often overshadowed by cinnamon from...

5 Everyday Spices for Warm, Flavorful Daily Rit...

Simple daily rituals make good habits easy to keep. At Humble Origins Superfoods, we love building them around spices that have been part of traditional kitchens for generations. Here are...

Wild Long Pepper: What It Is, How to Cook With ...

Long pepper (Piper longum) is a spice that's older than black pepper and still hard to find. It comes from a flowering vine in the same plant family as black...

Where to Buy Authentic Lakadong Turmeric Online

Lakadong turmeric is a variety grown in the Jaintia Hills of Meghalaya, India. It is known for its deep golden color, bold earthy flavor, and a curcumin level commonly cited...

New Year, New Rituals: Simple Spice Habits to S...

The new year is a good time to build small habits that stick. At Humble Origins Superfoods, we like rituals that are simple, delicious, and easy to repeat: a warm...