Journal

What Is the Most Aromatic Cinnamon?

Cinnamon is one of the most loved spices in the kitchen, but not all cinnamon smells or tastes the same. If you are curious which type is the most aromatic,...

Perilla Seeds: What They Are, How to Use Them &...

Perilla seeds are tiny, round, nutty seeds from Perilla frutescens, a plant in the mint family grown across Northeast India and East Asia. They taste toasty and faintly like sesame,...

What Are Premium Single-Origin Spices & Why The...

When it comes to spices, many people don't think twice about what makes one better than another. One of the simplest ways to look at quality is where a spice...

Creative Ways to Use Perilla Pearls in Your Dai...

Pure Perilla Pearls, also known as Thoiding or perilla seeds, are small seeds native to Northeast India, particularly Meghalaya. They are traditional in regional cooking and are known for a...

Natural Makhir Ginger vs Regular Ginger: What's...

Ginger is one of the most familiar spices in the kitchen. But not all ginger is the same. Here is how everyday ginger compares with Natural Makhir Ginger, a rare...

Royal 4Hills Cardamom: The Queen of Spices from...

Few spices match the prestige of cardamom. Known as the Queen of Spices, it adds a fragrant, slightly floral depth to everything from chai to curries. Our Royal 4Hills Cardamom...