Ginger is one of the most familiar spices in the kitchen. But not all ginger is the same. Here is how everyday ginger compares with Natural Makhir Ginger, a rare variety from Meghalaya.
Regular Ginger
Most commercial ginger is grown for volume and uniformity, harvested at scale, and shipped long distances. As a powder, it can lose some of its aroma and heat over a long supply chain. For everyday cooking, that is often fine.
What Makes Makhir Ginger Different
Makhir ginger (Zingiber rubens) is a distinct variety native to the hills of Meghalaya. It is known for:
- A deeper, brighter aroma with citrusy notes
- A sharper, more pronounced heat
- A bold flavor, so a little goes a long way
How It Cooks
Because the flavor is stronger, start with a smaller amount than you would of regular ginger and adjust to taste. Makhir ginger works in teas and warm drinks, kadhas, soups, marinades, dressings, and baking.
Natural Makhir Ginger in Powder Form
We offer Natural Makhir Ginger as a single-ingredient ground spice, so it is easy to stir into warm water, tea, or golden milk with no prep. It is one of our six single-origin ingredients from Meghalaya, and most of our spices come direct from the farmer. It is also one of the five spices in our Golden Immunity Medley.
Which Ginger Should You Choose?
If you use ginger occasionally, regular ginger works well. If you cook with ginger often and enjoy a brighter aroma and more pronounced heat, Makhir ginger is worth trying.
Try it in our Golden Turmeric Ginger Soup or our Natural Makhir Ginger Fizz. Learn more in Discover Natural Makhir Ginger.
