Lime & Peanut Rice/Quinoa

A Citrusy, Comforting Dish Rooted in Tradition

Sometimes, the simplest recipes are the most meaningful—and this one carries the warmth of home in every bite. My Mother’s Lime & Peanut Rice/Quinoa is a bright, nourishing dish that brings together the citrus of lime, the crunch of roasted peanuts, and the grounding properties of ancient superfoods like Golden Lakadong Turmeric, Natural Makhir Ginger, and Warm Wild Long Pepper.

It’s a perfect light lunch, potluck dish, or weeknight dinner that’s gluten-free, vegetarian, and loaded with gut-soothing spices. The combination of rice and quinoa delivers balanced energy, while the tempering of spices adds both flavor and functional benefits.

Ingredients

  • 1 cup cooked rice
  • ½ cup cooked quinoa
  • ¾ cup dry roasted peanuts
  • 1 tbsp avocado or grapeseed oil
  • ¼ tsp hing (asafoetida)
  • ¼ tsp mustard seeds
  • ¼ tsp cumin seeds
  • 1 slit green chili
  • 2 dried red chilies
  • 7–8 curry leaves
  • ½ tsp Golden Lakadong Turmeric
  • ½ tsp Natural Makhir Ginger
  • Salt to taste (start with ½ tsp)
  • Juice of ½ a lime
  • Chopped cilantro for garnish

(Optional: A pinch of Warm Wild Long Pepper for added depth and digestion support)

Directions

Step1: Have your cooked rice and quinoa ready and set aside.
Step 2: In a pan, heat your oil. Once hot, add mustard seeds, cumin seeds, and hing. Let them sizzle for a few seconds.
Step 3: Toss in the slit green chili, dried red chilies, and curry leaves. Sauté for 2–3 minutes until aromatic.
Step 4: Add your rice and quinoa mixture into the pan. Stir well to combine.
Step 5: Sprinkle in Golden Lakadong Turmeric, Natural Makhir Ginger, salt, and squeeze in the juice of half a lime. Mix for another 2 minutes to evenly coat.
Step 6: Fold in the roasted peanuts and garnish with fresh cilantro. Add a pinch of Warm Wild Pepper for extra Ayurvedic warmth, if desired.

Why You’ll Love This Recipe

  • Ayurvedic Comfort Food – Balancing for digestion, immunity, and mood
  • Quick & Wholesome – Ready in 20 minutes with pantry staples
  • Packed with Texture – Creamy quinoa, fluffy rice, crunchy peanuts
  • Family-Friendly – Mild but flavorful, and customizable with veggies or protein
  • Anti-Inflammatory Benefits – Thanks to Lakadong Turmeric and other spices

Serve it warm with a side of yogurt or a cool cucumber salad for a perfectly balanced plate.

FAQs About Lime & Peanut Rice/Quinoa

Can I make this recipe vegan?
Yes! It already is. Just ensure the hing you’re using is non-compounded or gluten-free if needed.

What’s the benefit of using Lakadong Turmeric over regular turmeric?
Lakadong Turmeric is grown in Meghalaya and has naturally high curcumin content—meaning greater anti-inflammatory and antioxidant benefits.

Can I use only quinoa instead of rice?
Absolutely. Swap the rice for extra quinoa for a fully gluten-free, higher-protein base.

Is this spicy?
It has a gentle heat from the chilies. To tone it down, simply reduce or skip the green chili.

Can this be meal-prepped?
Yes. It keeps well in the refrigerator for 2–3 days. Just reheat with a splash of water or lime before serving.