My Mother's Lime & Peanut Rice/Quinoa

Pre-cook 1 cup Rice and 1/2 a cup quinoa and keep aside
Dry roast 3/4 cup of peanuts and set aside
1 TBS Oil ( I need avocado or grapeseed)
1/4 tsp Hing
1/4 tsp mustard seeds
1/4 tsp cumin seeds
1 slit green chilli
2 dry red chilies
7-8 curry leaves
1/2 tsp Healing Lakadong Turmeric
1/2 tsp salt ( add more as needed)
1/2 Lime
Cilantro to garnish

Heat oil and once it heats up add the mustard seeds, cumin seeds, hing. Saute for a few seconds
Add the green chillies, red chillies and the curry leaves - Saute for another 2-3 minutes
Add the Rice and Quinoa - Mix well
Add the Lakadong Turmeric, Salt and Lime. Mix well for a 2 minutes
Add the peanuts and cilantro to garnish

Add salt to taste