Powerhouse Marinade

A Zesty Yogurt Marinade for Any Protein

Elevate your meals with this Powerhouse Marinade, a bright, spiced yogurt marinade that works beautifully with chicken, fish, tofu, or tempeh. It features Golden Lakadong Turmeric, Ground Natural Makhir Ginger, Warm Wild Long Pepper, and Pure Perilla Pearls. Grill, bake, or pan-fry for a zesty, savory result.

What You'll Need

• 1 cup plain yogurt
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon Golden Lakadong Turmeric
• ½ teaspoon Ground Natural Makhir Ginger
• ¼ teaspoon Warm Wild Long Pepper (or black pepper)
• 1 teaspoon Pure Perilla Pearls (or 1 tablespoon chopped fresh perilla leaves, if available)
• ½ teaspoon salt, or to taste

How to Make It

1. In a mixing bowl, whisk together yogurt, lemon juice, and olive oil until smooth.
2. Add the turmeric, ginger, long pepper, perilla, and salt. Stir until the spices are fully incorporated.
3. Taste and add more lemon juice for tang, salt for seasoning, or long pepper for heat.
4. Coat your protein of choice generously with the marinade.
5. Rest for at least 30 minutes, or refrigerate overnight for deeper flavor.
6. Cook by grilling, baking, or pan-frying.

Why This Recipe Works

• Golden Lakadong Turmeric: warm, earthy flavor and a golden color
• Ground Natural Makhir Ginger: a subtle, zesty kick
• Warm Wild Long Pepper: warming spice without overpowering the protein
• Pure Perilla Pearls: a nutty, slightly minty crunch
• Yogurt and lemon juice: tenderize protein while adding tang

FAQs

Can I make this vegan?
Yes. Use unsweetened plant-based yogurt such as almond or coconut.

How long should I marinate?
At least 30 minutes for a light flavor, or overnight for deeper flavor.

Does it work with seafood?
Yes, it pairs well with fish and shrimp.

Can I prep it ahead?
Mix the marinade and store it in the fridge for up to 3 days.

Try it with our Ginger & Honey Dressing or browse all recipes.