Spicy Tofu Bhurji (Scramble)

2 firm tofu blocks, drained and crumbled
1 medium onion, diced
2 Thai chilies, chopped (adjust for your spice preference)
1 tablespoon avocado oil (or oil of your choice)
2 teaspoons Lakadong turmeric
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon ground long pepper
1 teaspoon garam masala
1/4 cup nutritional yeast
1 teaspoon salt (to taste)
Fresh cilantro, chopped (for garnish)
Toast (for serving)

Traditional Sunday Morning Brunch - Love Traditions! Every Sunday morning we come together for brunch. Its a way for us to spend time together (without devices) since we all have hectic schedules.

Prep the tofu: Crumble the drained tofu blocks into a bowl using your hands or a potato masher.
Spice it up: Add all the dry ingredients (except nutritional yeast) to the crumbled tofu. Mix well to coat the tofu with the spices.
Sauté the base: Heat oil in a pan over medium heat. Add the diced onion and chopped chilies and sauté for 2 minutes, until softened.
Cook the tofu: Add the seasoned tofu to the pan with the onions and chilies. Mix well and cook, covered, for 10 minutes. Stir occasionally to prevent sticking.
Finishing touches: Stir in the nutritional yeast and cook for another 5 minutes. Season with salt to taste.
Serve and enjoy! Garnish your delicious tofu scramble with fresh cilantro and serve it on toast. Hash browns and a cup of chai make perfect accompaniments for a complete brunch experience.