Pure Perilla Seeds
Pure Perilla Seeds
100% Natural | Rich in Plant-Based Omega-3 | Sourced from the Hills of Meghalaya
Perilla Seeds, also known as Perilla Pearls, are tiny, nutrient-dense seeds from the Perilla frutescens plant. They're one of the best plant sources of Omega-3 fatty acids, protein, and fiber. These are naturally rich in antioxidants and can be a nourishing addition to a balanced lifestyle. Perilla seeds are extremely versatile, as they can be used in cooking, smoothies, teas, or cooking. Perilla seeds are sourced originally from the hills of Meghalaya, India, so they are pure, chemical-free, and suitable for daily nutrition.
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How to use ?
- Sprinkle on oatmeal, smoothie bowls, fruit, or salads for a nutty crunch
- Mix into curries, soups, and stews to elevate flavor and nutrition
- Add to baked goods like muffins, bread, and granola
- Blend into smoothies for a daily dose of Omega-3s
- Eat straight as a crunchy, nutritious snack
Ingredients
100% Pure Perilla Seeds – No preservatives, no fillers, no chemicals.
Why it works
- Omega-3 Powerhouse: Rich in Alpha-Linolenic Acid (ALA), a plant-based Omega-3 that supports heart health, brain function & balanced cholesterol.
- Allergy Support: Naturally helps relieve seasonal allergies and supports immune function.
- Protein & Fiber Rich: A plant-based protein source loaded with dietary fiber to support digestion and satiety.
- Stress Relief: Adaptogenic properties may help regulate stress hormones and support emotional well-being.
- Sustainably Farmed: Ethically grown in Meghalaya by local farmers using traditional eco-friendly methods.
- Gluten-Free, Vegan, Non-GMO, No Additives








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SIGN UPLove sprinkling these seeds on oatmeal for a nice crunch and omega-3 boost.
Love sprinkling these on my oatmeal and smoothies! Adds such a nice crunch.
They taste fresh and blend well into salads and stir fries.
Awesome plant-based source of Omega-3s. Perfect for my vegan diet.
They add the perfect crunch to my bowls. So much fresher than chia.