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Spicy Lemon Pepper Salmon

Preparation by Ushma
Spicy Lemon Pepper Salmon

Elevate your salmon with this Spicy Lemon Pepper Salmon, which brings bold flavor to your plate. Powered by Warm Wild Long Pepper and Natural Makhir Ginger, this dish is zesty, savory, and easy enough for a weeknight.

Ingredients

  • 2 tablespoons lemon juice
  • 1 tablespoon ground Warm Wild Long Pepper
  • 1 tablespoon Natural Makhir Ginger
  • 1½ tablespoons mayonnaise
  • 1 tablespoon yellow miso paste
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 2 pinches cayenne pepper (or to taste)
  • 2 (8 oz) center-cut salmon fillets, boned, skin on
  • Sea salt, to finish

Directions

  • In a small bowl, whisk together lemon juice and Warm Wild Long Pepper.
  • Add mayonnaise, miso paste, Natural Makhir Ginger, Dijon mustard, cayenne, and salt. Mix until smooth.
  • Generously brush the marinade over both salmon fillets, saving about a tablespoon. Cover and refrigerate for 30 minutes.
  • Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
  • Place the salmon skin-side down and spoon the remaining marinade over the top. Avoid excess sauce pooling around the base.
  • Sprinkle with a pinch more Warm Wild Long Pepper and sea salt.
  • Bake for 10–15 minutes, or until salmon flakes easily with a fork. Serve hot.

Why Use Wild Long Pepper & Makhir Ginger?

Wild long pepper offers a warming, peppery heat with a sweet, floral edge. Makhir ginger, with its zesty citrus undertone, balances the richness of the salmon. Together they create a harmonious, well-rounded flavor.

Looking for more spiced meals? Try our Curried Scrambled Eggs or Ginger & Honey Dressing for weekday flavor boosters.

FAQs: Spicy Lemon Pepper Salmon

Can I use whole long pepper instead of ground?
Yes, but crush it finely for even distribution. You can also toast it slightly to release deeper flavors.

Can I grill instead of bake?
Absolutely. Grill over medium-high heat for 4–6 minutes per side. Keep an eye on it to prevent burning the marinade.

Is the dish spicy?
It's moderately spicy. Adjust the cayenne pepper and long pepper to match your heat tolerance.

What sides go well with this salmon?
Try it with roasted vegetables, turmeric rice, or a fresh salad topped with our Ginger & Honey Dressing.